9/17/2023 0 Comments Best mandoline slicer for kidsThis is a reliable and efficient performer, provided you’re aware of the risks and use it mindfully. It does straight, fine, medium, and coarse cuts, and can handle smaller items with its handguard (though many find the handguard lacking and use a clean kitchen towel instead). Made from BPA-free plastic, this can slice basically anything that a mandoline would slice, from fresh tomatoes to daikon. The handle doesn’t stick out, and it doesn’t take up a lot of space-in fact, it stacks nicely on a shelf or in a tub, making it a good pick for small kitchens. In fact, Joel Reiss, chef/owner of Who’s Jac W.? in New York City, cites Benriner mandolines as his favorites, saying that it features the highest “blade quality and slicing precision.” The Benriner Mandoline Slicer is economically priced, tough, and easy to use. What We Don't Love: Impractical handguardĪ Benriner is a given in a professional kitchen. What We Love: Easy to store, four sharp blades, what professionals use In the end, the Benriner Mandoline Slicer topped the list with the high-quality of its blades.įrom the easiest for beginners to what the professionals use, here are our recommendations for the best mandoline slicers. She also tested for set-up and the final clean-up. The home tests included slicing bell peppers, potatoes, and radishes and rating how well the mandoline handled them. To figure out which blades produce even slices and the handguards that are actually hazardous, Lindsey Danis tested our picks in her kitchen and updated this list. One way to keep safe in the kitchen is to simply fold a clean kitchen towel and use that to protect your fingers while you glide the food along the slicer. While many have handguards, more than a few of those are somewhat ineffective. Of course, having exposed blades means mandolines are inherently a little dangerous to have around. But knowing which mandoline is best for you can be tricky. Mandolines make quick work of potatoes and zucchini or can help you get a salad whipped up for a not-sad desk lunch. If that’s true, and you’re not an expert cook, it probably takes you 15 minutes to do what a mandoline could do in two minutes flat. Perhaps you’re still julienning with a chef’s knife.
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